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Burrata lovers

  • Writer: Shirin Nijhawan
    Shirin Nijhawan
  • Jun 11, 2020
  • 1 min read

Updated: Jun 11, 2020


Creamy fresh burrata with fresh organic heirloom tomatoes drizzled with balsamic vinegar and olive oil and fresh basil leaves

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If you like this follow me on Instagram @shirinlovestocook.

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