Black Russian Cake

Ingredients:

1 Box ot yellow cake mix from Duncan hines

1 box 4 oz instant chocolate pudding mix

4 eggs

1 cup vegetable oil

3/4th water

1/4th cup Kahlua

1/4th cup vodka

Bundt cake hoder- use nonstick spray and dustit with cocoa 1 tablespoon

Glaze: Mix 1/2 cup powdre sugar and 1/4th cup of kahlua whisk it.

Method:

Preheat oven on 350 degress F. Mix all these together and pour it in the prepared bundt pan for 50 minutes. Let it cool and then flip it on a cake plate add the glaze on top and sprinkle powdred sugar before serving.