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Chili Oil

  • Writer: Shirin Nijhawan
    Shirin Nijhawan
  • Aug 7, 2020
  • 1 min read

Ingredients-1 cup vegetsble oil plus 1/4th cup sesme oil

3 - Black cardamon

1/3rd cup sichuan peppercorn

2 tablespons coriander seeds

3 garlic podswith skin on

1/4th cup chilli flakes

1 cinnamom stick

In a sauce pan add oil start heating it in medium heat. Add peppercorns, cinnamon, cardamon and coriander seeds , garlic. Let it cook for 10-12 minutes lower the heat. In a bowl add the chilli flakes and some salt. Strain the oil with the spices into this bowl with chilli flakes.

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