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Hakka Veggie Noodles

  • Writer: Shirin Nijhawan
    Shirin Nijhawan
  • Jul 13, 2020
  • 1 min read

Ingredients:

1 Packet Chings Hakka Veg Noodles

Salt to taste

2 tablespoons Soy sauce

3 tablespoons oil

2 tablespoons Chili sauce

sprinkle sriracha seasoning

1 tablespoon minced garlic

half sliced red onions

1/4th cup shredded carrots

1/4th cup shredded cabbage purple and green

1/2 sliced green bell pepper

2 tablespoons maggie hot& sweet sauce

Boil the noodles as per direction. Drain and add some oil and sriracha seasoning . In a pan add oil and fry onions , garlic and veggies and then add the sauces and salt and add the boiled noodles and toss it well with the spices. Serve with your favorite entree.




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