Spicy Tomato Chutney

Ingredients:2 cups of grape or cherry tomatoes

7/8 garlic cloves

Handful curry leaves

3-4 green chilies

5-6 whole dry red chillies

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1/2 teaspoon urad dal

1/2 teaspoon chana dal

Salt to taste

1 tablespoon kashmiri red chili powder

pinch of asafetida

2 tablespoons jaggery powder

1/2 teaspoon red chili powder

1/2 cup mustard oil

In a skillet just add the tomatoes let the water evaporate and just slightly toss it add the garlic green chillies and salt keep it on low heat and once the tomatoes look soft and a bit slushy switch the gas off and blend it into a semi smooth mixture.

Now for tempering add the half cup oil in a small saucepan add the seeds red chilies and lentils curry leaves. Let it start crackling then add asafetida Kashmiri chili powder red chili powder and then add this to the blended tomatoes and then add the jaggery powder! You can store this chutney for 6-8 weeks.