Teriyaki chicken bowl

Vegetable fried Rice with Teriyaki chicken

Ingredients:

2 chicken breasts boneless & skinless cut into small pieces

3 tablespoons soy sauce

1/4th cup water

2 tablespoons honey

1 tablespoon brown sugar

1 tablespoon rice vineagar

1/4th teaspoon toasted sesme oil

2 teaspoon minced garlic

2 teaspoon fresh garlic

Chopped green onions

Chopped broccoli

Salt to taste accordingly.

1 teaspoon sriracha

1 tablespoon teriyaki sauce

Heat oil in a nonstick skillet on medium heat. Add chicken and let brown while that is cooking prepare the sauce. In a mixing bowl whisk soy sauce, water , sugar , rice vineagar and salt , garlic

Stir the sauce in and cooked chicken and continue to cook and toss until sauce has thickened add broccoli .

Vegetable Fried rice-1 cup cooked white jasmine rice

1/th cup edamame

1/4th cup carrots

1/4th cup peas

3 tablespoons soy sauce

1 teaspoon crushed garlic

salt to taste

In a non stick pan add 3 tablespoons of oil, garlic once its light brown add the vegetables salt and soy sauce toss it well and add the cooked rice to this.