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Zucchini curry or Tori ki sabzi

  • Writer: Shirin Nijhawan
    Shirin Nijhawan
  • Aug 12, 2020
  • 1 min read

Cook this zucchini with onions, tomatoes ginger and spices.

Ingredients:

4-5 Zucchini peeled and chopped

1 small red onion diced

2 grated tomatoes

1 " ginger grated

1 chopped green chilli

1 teaspoon salt

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon turmeric powder

pinch of asafetida

1/2 teaspoon red chilli powder

chopped cilantro to garnish

3 tablespoons ghee or oil

In a wok -add ghee and then add onions let it get golden brown . Now put ginger and tomatoes stir for a few minutes and add green chilli and all the dried spices. Cook for 4-5 minutes then add 3-4 tablespoons of water and add the chopped zucchini and stir it . Cover the lid of the wok for 6-7 mimutes. Keep stirring in between . Open the lid and add cilantro and serve it with roti or rice.



 
 
 

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